Dahimi, Omar, Institute of Halal Research and Management (IHRAM), Universiti Sains Islam Malaysia, 71800, Nilai, Negeri Sembilan, Malaysia, Indonesia

• Vol 2, No 1 (2014): J. Food Pharm. Sci (January-April) - Articles
  Differentiation of Lard from Other Edible Fats by Gas Chromatography-Flame Ionisation Detector (GC-FID) and Chemometrics
  Abstract  PDF