Khairi, Amalya Nurul, Food Technology Study Program, Faculty of Industrial Technology, Universitas Ahmad Dahlan, Jl. Ringroad Selatan, Banguntapan, Bantul, Yogyakarta 55191, Indonesia

• Vol 44, No 2 (2024) - Articles
  Effect of Adding Stevia Sweetener (Stevia rebaudianna) and Arabic Gum Filler on the Physicochemical Properties of Chayote Squash (Sechium edule) Powder Drink
  Abstract  PDF