KONSUMSI IKAN LAUT KADAR MERCURY DALAM RAMBUT DAN KESEHATAN NELAYAN DI PANTAI KENJERAN SURABAYA (Sea Fish Consumption, Degree of Mercury Content in Hair, and Fisherman Health at Surabaya Kenjeran Beach, Indonesia) | Sudarmaji | Jurnal Manusia dan Lingkungan

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Sudarmaji Sudarmaji
* Corresponding Author
Fakultas Kesehatan Masyarakat Universitas Airlangga Surabaya

Adi Heru Sutomo
Program Pascasarjana Universitas Gadjah Mada Yogyakarta

Agus Suwarni
Akademi Kesehatan Lingkungan Yogyakarta

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