Dian Shofinita * Corresponding Author Department of Food Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung
Jl. Let. Jen. Purn. Dr. (HC) Mashudi No. 1/ Jl. Raya Jatinangor KM 20.75, Sumedang 45363, Indonesia Indonesia
Dianika Lestari Department of Food Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung
Jl. Let. Jen. Purn. Dr. (HC) Mashudi No. 1/ Jl. Raya Jatinangor KM 20.75, Sumedang 45363, Indonesia Indonesia
Sekar Ayu Ambarwati Department of Food Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung
Jl. Let. Jen. Purn. Dr. (HC) Mashudi No. 1/ Jl. Raya Jatinangor KM 20.75, Sumedang 45363, Indonesia Indonesia
Karen Christine Gunawan Department of Food Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung
Jl. Let. Jen. Purn. Dr. (HC) Mashudi No. 1/ Jl. Raya Jatinangor KM 20.75, Sumedang 45363, Indonesia Indonesia
Amarthya Benigna Achmadi Department of Chemical Engineering, Faculty of Industrial Technology, Institut Teknologi Bandung, Jl. Ganesa No. 10, Bandung 40132, Indonesia Indonesia
ASEAN Journal of Chemical Engineering (print ISSN 1655-4418; online ISSN 2655-5409) is published by Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada.