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About The Authors

Cheak Theng Ee
Future Food Malaysia, Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia
Malaysia

Yee Jian Khaw
Future Food Malaysia, Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia

Ching Lik Hii
* Corresponding Author

Future Food Malaysia, Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia
Malaysia

Choon Lai Chiang
Foundation in Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, Jalan Broga, 43500 Semenyih, Selangor Darul Ehsan, Malaysia

Mohamad Djaeni
Department of Chemical Engineering, Diponegoro University, Jl. Prof. Soedarto, SH., Tembalang, Semarang, Indonesia
Indonesia

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Home > Vol 21, No 1 (2021) > Ee
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