Effects of Microbial Starter Composition on Nutritional Contents and Pasting Properties of Fermented Cassava Flour

M.T.A.P. Kresnowati; L. Turyanto; A. Zaenuddin; K. Trihatmoko

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M.T.A.P. Kresnowati
* Corresponding Author
Microbiology and Bioprocess Technology Laboratory, Department of Chemical Engineering, Faculty of Industrial Technology

L. Turyanto
Microbiology and Bioprocess Technology Laboratory, Department of Chemical Engineering, Faculty of Industrial Technology

A. Zaenuddin
Microbiology and Bioprocess Technology Laboratory, Department of Chemical Engineering, Faculty of Industrial Technology

K. Trihatmoko
Microbiology and Bioprocess Technology Laboratory, Department of Chemical Engineering, Faculty of Industrial Technology

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