Microwave – Assisted Extraction of Chlorogenic Acid from Coffee liberica L
Josephine Q. Borja(1*), Marylou M Uy(2), Jose Salvador Lim(3), Matthew Edson Ong(4), Alejandro Miguel Ros(5)
(1) Chemical Engineering Department, Gokongwei College of Engineering, De La Salle University, 2401 Taft Avenue, Manila
(2) Chemical Engineering Department, Gokongwei College of Engineering, De La Salle University, 2401 Taft Avenue, Manila
(3) Chemical Engineering Department, Gokongwei College of Engineering, De La Salle University, 2401 Taft Avenue, Manila
(4) Chemical Engineering Department, Gokongwei College of Engineering, De La Salle University, 2401 Taft Avenue, Manila
(5) Chemical Engineering Department, Gokongwei College of Engineering, De La Salle University, 2401 Taft Avenue, Manila
(*) Corresponding Author
Abstract
Keywords
Full Text:
PDFReferences
- Brezová, V., Šlebedová, A. and Stásko A. (2008). Coffee as a Source of Antioxidants: an EPR study, Food Chem., 114(3), 859-868.
- Gamse T. (2002). Liquid-Liquid and Solid-Liquid Extraction. Institute of Thermal Process and Environmental Engineering, Graz University of Technology.
- Hu, F., Deng, C., Liu, Y. and X. Zhang. (2009). Quantitative Determination of Chlorogenic Acid in Honeysuckle Using Microwave-Assisted Extraction Followed by Nano-LC-ESI Mass Spectrometry. Talanta, 77(4), 1299–1303.
- Huie, C. W. (2002). A Review of Modern Sample Preparation Techniques for the Extraction and Analysis of Medicinal Plants. Anal. Bioanal. Chem., 373(1-2), 23-30.
- Katsube, T., Tsurunaga, Y., Sugiyama, M., Furuno, T. and Y. Yamasaki. (2009) Effect of Air-Drying Temperature on Antioxidant Capacity and Stability of Polyphenolic Compounds in Mulberry (Morus alba L.) Leaves, Food Chem., 113(4), 964-969.
- Kojić-Bucić, A., Planinić, M., Tomas, S., Bilić, M. and Velić, D. (2007). Study of Solid–Liquid Extraction Kinetics of Total Polyphenols from Grape Seeds, J. Food Eng., 81(1), 236-242.
- Manach, C., Scalbert, A., Morand, C., Rémésy, C. and Jime ́nez, L. (2004). Polyphenols: Food Sources and Bioavailability, Am. J. of Clin. Nutr., 79(5), 727-747.
- Mandal, V., Mohan, Y. and S. Hemalatha. (2007). Microwave-Assisted Extraction – An Innovative and Promising Extraction Tool for Medicinal Plant Research. Phcog. Rev., 1(1), 7-1.
- Mendonca, J. C., Franca, A. S., Oliveira, L. S. and Nunes, M. (2008). Analytical Methods: Chemical Characterization of Non-defective and Defective Green Arabica and Robusta Coffees by Electrospray Ionization-mass Spectrometry, Food Chem., 111(2), 490-497.
- Naidu, M. M., Sulochanamma, G., Sampathu, S. R. and Srinivas. P. (2008). Studies on Extraction and Antioxidant Potential of Green Coffee, Food Chem., 107(1), 377–384.
- Pan, X., Guoguang, N. and Huizhou, L. (2003). Microwave-Assisted Extraction of Tea Polyphenols and Tea Caffeine from Green Tea Leaves, Chem. Eng. Process., 42(2), 129-133.
- Pérez-Seradilla, J. A., Japón-Luján, R. and de Castro, M. D. (2007). Simultaneous Microwave-Assisted Solid-Liquid Extraction of Polar and Non-polar Compounds from Alperujo. Anal. Chim. Acta., 602(1), 82-88.
- Priego-Capote, F., Ruiz-Jimenez, J., de Castro M. D. (2004). Fast Separation and Determination of Phenolic Compounds by Capillary Electrophoresis-diode Array Detection: Application to the Characterization of Alperujo After Ultrasound-Assisted Extraction. J. Chromatogr A., 1045(1- 2), 239-246.
- Sacchetti, G., Di Mattia, C., Pittia, P. and Mastracola, D. (2009). Effect of Roasting Degree, Equivalent Thermal Effect and Coffee Type on Radical Scavenging Activity of Coffee Brews and their Phenolic Fraction J Food Eng., 90(1), 74- 80.
- Wang, Z., Wang, L., Li, T., Zhon, X., Ding, L., Yu, Y., Yu , A. and H. Zhang. (2006). Rapid Analysis of the Essential Oils from Dried Illicum verum Hook. and Zingiber officinale. Rosc. by Improved Solvent Free Extraction Microwave with Three Types of Microwave Absorption Medium. Anal. Bioanal. Chem., 386(6), 1863-1868.
- Wang, L. and Weller, C. L. (2006). Recent Advances in Extraction of Neutraceuticals from Plants. Trends in Food Sci Tech.,17, 300-312
- Zhou, H. and Liu, C. (2006). Microwave assisted extraction of solanesol from tobacco leaves. J. Chromatogr. A. 1129, 135-39.
DOI: https://doi.org/10.22146/ajche.49709
Article Metrics
Abstract views : 1942 | views : 2157Refbacks
- There are currently no refbacks.
ASEAN Journal of Chemical Engineering (print ISSN 1655-4418; online ISSN 2655-5409) is published by Chemical Engineering Department, Faculty of Engineering, Universitas Gadjah Mada.