Riastri A. Kaempferia galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties. J. Food Pharm. Sci [Internet]. 2024Apr.30 [cited 2024Jun.30];12(1):67-9. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/9997