Guntarti A, Putri Koto DS, Ahda M, Zainab Z. Determination of Polifenol Content and Antioxidant Activity Test of Ethanol Extract 70% Awar-Awar (Ficus septica Burm. F) Leaf using DPPH Method (1,1-Difenil-2-Pikrilhidrazil). J. Food Pharm. Sci [Internet]. 2019Sep.28 [cited 2024May2];7(2):89-6. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/712