Awuchi CG. The Biochemistry, Toxicology, and Uses of the Pharmacologically Active Phytochemicals: Alkaloids, Terpenes, Polyphenols, and Glycosides. J. Food Pharm. Sci [Internet]. 2019Nov.27 [cited 2024Apr.25];7(3):131-50. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/666