Prabowo S, Prayitno YA, Yuliani. Chemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration. J. Food Pharm. Sci [Internet]. 2020Feb.2 [cited 2024Dec.18];8(1):215-2. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/653