1.
Hartono YI, Widyastuti I, Luthfah HZ, Islamadina R, Can AT, Rohman A. Total Flavonoid Content and Antioxidant Activity of Temu Mangga (Curcuma mangga Val. & Zijp) and its Classification with Chemometrics. J. Food Pharm. Sci [Internet]. 2020Feb.2 [cited 2024Dec.18];8(1):202-14. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/650