1.
Indah I, Rohman A, Lestari LA. Physicochemical Characterization Patin Fish Oil (Pangasius micronema) Is Refined Using Bentonite and Activated Carbon. J. Food Pharm. Sci [Internet]. 2022Aug.30 [cited 2024May8];10(2):626-33. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/4682