1.
Qoirinisa S, Arnamalia A, Permata ME, Ramdani RN. The Study on Utilization of Grasshoppers Gelatine as Edible Film in Optimizing Environmentally Friendly Packaging. J. Food Pharm. Sci [Internet]. 2022Mar.26 [cited 2024Nov.22];10(1):620-5. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/3402