Shari A, Syahfitri AB. Evaluation Antibacterial Activity of Rosary Pea (Abrus precatorius L.) Leaf Extract against the Growth of Staphylococcus aureus and Shigella sonnei. J. Food Pharm. Sci [nternet]. 2026Feb.18 [cited 2026Jul.4];14(1):29-4. vailable from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/24861