Emerita Dyah Ayu Purwita Sari, Hendra Budiman, Anita Agustina Styawan, Choiril Hana Mustofa. Comparison of Vitamin B1 (Thiamin hydrochloride) Level in Brown Rice (Oryza nivara S.D.Sharma & Shastry) and Cooked Brown Rice by Alkalimetry Methods. J. Food Pharm. Sci [Internet]. 2025Mar.30 [cited 2025Apr.6];13(1):34-. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/17037