1.
Ramadhani NP, Murti YB, Gani AP. Profiling Rosmarinic Acid and Sinensetin Content of Orthosiphon aristatus. from Three Different Locations with Variety Ethanol Concentration. J. Food Pharm. Sci [Internet]. 2024Aug.22 [cited 2024Nov.22];12(2):116-24. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/13625