1.
Herlina S, Setiawansyah A, Hidayati N. Aerobe Fermentation Enhanced Antioxidant Activity Index of Citrus limon Leaves. J. Food Pharm. Sci [Internet]. 2024Aug.22 [cited 2024Nov.24];12(2):80-9. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/12005