1.
Kusumorini N, Adhyatmika. Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique. J. Food Pharm. Sci [Internet]. 2023Dec.20 [cited 2024Dec.23];11(3):927-35. Available from: https://jurnal.ugm.ac.id/v3/JFPS/article/view/10062