Riastri, Anami. “Kaempferia Galanga (L.): An Updated Overview of In Vitro and In Vivo Antioxidant Properties”. Journal of Food and Pharmaceutical Sciences 12, no. 1 (April 30, 2024): 67-79. Accessed June 30, 2024. https://jurnal.ugm.ac.id/v3/JFPS/article/view/9997.