Emerita Dyah Ayu Purwita Sari, Hendra Budiman, Anita Agustina Styawan, and Choiril Hana Mustofa. “Comparison of Vitamin B1 (Thiamin Hydrochloride) Level in Brown Rice (Oryza Nivara S.D.Sharma & Shastry) and Cooked Brown Rice by Alkalimetry Methods”. Journal of Food and Pharmaceutical Sciences 13, no. 1 (March 30, 2025): 34-44. Accessed April 3, 2025. https://jurnal.ugm.ac.id/v3/JFPS/article/view/17037.