Olabanji, I. O., E. O. Akinkunmi, N. A. O, S. M. Arowosegbe, O. S. Ajayi, R. Yoade, and F. Fasesan. “Exploring the Antimicrobial Activities of Chrysophyllum Albidum Seed Oil in Pharmaceutical and the Seeds in Food Industry.”. Journal of Food and Pharmaceutical Sciences, Vol. 9, no. 2, July 2021, pp. 412-21, doi:10.22146/jfps.1465.