[1]
N. P. Ramadhani, Y. B. Murti, and A. P. Gani, “Profiling Rosmarinic Acid and Sinensetin Content of Orthosiphon aristatus. from Three Different Locations with Variety Ethanol Concentration”, J. Food Pharm. Sci, vol. 12, no. 2, pp. 116-124, Aug. 2024.