Arifah, M. F., Martono, S., Riyanto, S. and Airin, C. M. (2019) “The Effect of Metanolic Extract and Ethyl Acetate Fraction of Kepel Fruits to Lipid Peroxide Concentration in Liver of CCl4-induced Rat”, Journal of Food and Pharmaceutical Sciences, 7(3), pp. 117-130. doi: 10.22146/jfps.661.