Emerita Dyah Ayu Purwita Sari, Hendra Budiman, Anita Agustina Styawan and Choiril Hana Mustofa (2025) “Comparison of Vitamin B1 (Thiamin hydrochloride) Level in Brown Rice (Oryza nivara S.D.Sharma & Shastry) and Cooked Brown Rice by Alkalimetry Methods”, Journal of Food and Pharmaceutical Sciences, 13(1), pp. 34-44. doi: 10.22146/jfps.17037.