SIREGAR, E.; SILALAHI, J.; SURYANTO, D. Application of Partial Hydrolysis of Virgin Coconut oil (VCO) on Carrageenan-based Edible Coatinng as (Sphyraena barracuda) Fishball Preservative during Room Storage. Journal of Food and Pharmaceutical Sciences, v. 9, n. 2, p. 471-480, 26 Jul. 2021.