RAMADHANI, N. P.; MURTI, Y. B.; GANI, A. P. Profiling Rosmarinic Acid and Sinensetin Content of Orthosiphon aristatus. from Three Different Locations with Variety Ethanol Concentration. Journal of Food and Pharmaceutical Sciences, v. 12, n. 2, p. 116-124, 22 Aug. 2024.