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Siregar, E.; Silalahi, J.; Suryanto, D. Application of Partial Hydrolysis of Virgin Coconut Oil (VCO) on Carrageenan-Based Edible Coatinng As (Sphyraena Barracuda) Fishball Preservative During Room Storage. J. Food Pharm. Sci 2021, 9, 471-480.