Emerita Dyah Ayu Purwita Sari, Hendra Budiman, Anita Agustina Styawan and Choiril Hana Mustofa 2025. Comparison of Vitamin B1 (Thiamin hydrochloride) Level in Brown Rice (Oryza nivara S.D.Sharma & Shastry) and Cooked Brown Rice by Alkalimetry Methods. Journal of Food and Pharmaceutical Sciences. 13, 1 (Mar. 2025), 34-44. DOI:https://doi.org/10.22146/jfps.17037.