Journal of Agribusiness Management and Development

THE EFFECT OF OIL PALM FARMERS' PARTNERSHIP WITH PT. TUNGGAL YUNUS ESTATE ON FARM INCOME IN TAPUNG SUB-DISTRICT, KAMPAR DISTRICT

2024-07-15T11:39:32+07:00

Partnerships in oil palm plantations aim to increase production through assistance provided by the company, so that farmers' income increases. PT Tunggal Yunus Estate is one of the companies engaged in oil palm plantations and processing in Tapung District, Kampar Regency. This study aims to: (1) determine the partnership pattern between partner farmers and PT Tunggal Yunus Estate; (2) compare farm income between partner farmers and non-partner farmers; (3) determine the factors that influence the decision of oil palm farmers to partner with PT Tunggal Yunus Estate. The number of samples used was 30 respondents consisting of 15 partner farmers and 15 non-partner farmers. Sampling on partner farmers using simple random sampling method, while sampling on non-partner farmers using purposive sampling method. The data analysis method used was descriptive analysis, independent sample t-test, and binary logistic regression analysis. The results showed that the partnership pattern uses the core plasma pattern, but not pure. The difference with plasma core partnerships in general is in land and farming costs. Oil palm farming income of partner farmers amounting to Rp 44,712,326.51/ha/year is higher than oil palm farming income of non-partner farmers amounting to Rp 29,036,170.93/ha/year. The difference in income is due to differences in production levels and FFB prices. Factors that positively influence the decision of oil palm farmers to partner with PT Tunggal Yunus Estate are land area and income, while age, education level, number of family dependents, and farming experience have no significant effect.

BUSINESS ANALYSIS OF HOUSEHOLD SCALE COW’S MILK INDUSTRY IN SARANGAN VILLAGE MAGETAN REGENCY

2024-07-15T11:39:32+07:00

The purposes of this research were to determine the total costs, revenues, profits, efficiency, and risks in the household scale pasteurized cow’s milk industry in Sarangan Village, Magetan Regency. The basic method used is descriptive analysis. Determination of the research location purposively with nine respondents, were taken by the census method. Data collection techniques were collected through interviews, observation, recording, documentation, and questionnaires. The data analysis used is costs, revenues, profits, business efficiency, and risk. The results showed that the business has average total cost production in December 2021 of IDR 9.805.292,00/month. The average revenue is IDR 14.729.444,00/month. So that the average profit is IDR 4.924.152,00/month. The business is already efficient because the efficiency value is 1,54. Therefore, the coefficient of variation is 0,53, and the lower profit limit is minus IDR 253.175,00. These values mean that the business is at risk of experiencing a loss of IDR 253,175.00

Determinants of Indonesia's Wheat Imports

2024-07-15T11:39:33+07:00

Indonesia's wheat imports have consistently increased each year, driven by the growing population and demand for various wheat derivative products. Consequently, Indonesia has become the world's largest wheat importer in 2021. This study aims to determine the determinant factors of Indonesia’s wheat imports during the 1990-2021 period. The data used in this study is time series data of 32 years from 1990 to 2021, which consists of annual data on the Indonesian wheat import volume, GNI, wheat consumption, rice consumption, exchange rate value, interest rate, domestic rice production, wheat price, rice price and wheat flour import tariff agreement. The data was processed using Eviews 9 with multiple linear regression models using the Ordinary Least Square (OLS) method. The regression results showed that GNI, wheat consumption, rice consumption and the exchange rate had positive impacts on the Indonesian wheat import volume during 1990-2021, while domestic rice production had negative impacts. On the other hand, interest rate, wheat price, rice price and wheat flour import tariff agreement have no significant effect on Indonesian wheat import volume.

DETERMINANT FACTORS OF VISITORS TO PARHONASAN DAIHONAS AGROTOURISM IN NORTH SUMATERA, INDONESIA

2024-07-15T11:39:33+07:00

Indonesia as an agricultural country has great potential in developing agrotourism by utilizing the diversity of natural resources and abundant agricultural resources. The development of agrotourism in Indonesia is quite a lot until now and one of them is Parhonasan Daihonas Agrotourism. The purpose of this study was to analyze visitor perceptions of the quality of agrotourism, the determinants of visits, and the economic value obtained by agrotourism. Accidental random sampling was used to select the respondents from the study area in this study with a total of 96 visitors to the Parhonasan Daihonas agrotourism. Multiple regression models and the travel cost method are used to analyze the determinants of visits and the economic value of agrotourism. This study found that visitors had a good perception of the quality of Parhonasan Daihonas agrotourism both from the aspects of tourist attraction, access to agrotourism, services in agrotourism, cleanliness of agrotourism, as well as safety and comfort in agrotourism. Visitors' perception of the quality of agrotourism is one of the determining factors for increasing visits to Parhonasan Daihonas agrotourism. The large consumer surplus value makes Parhonasan Daihonas agrotourism the potential to be developed.

Mapping of Leading Fruit Commodities in Malang District

2024-07-15T11:39:34+07:00

Indonesia's economic development process is significantly influenced by the agricultural sector. The horticulture subsector is a promising industry that significantly contributes to economic development. Fruit commodities have become increasingly essential in the horticulture subsector and are in high demand by the community. This implies that the classification of a commodity as either basic or superior within the fruit sector is mostly determined by its fruit production. Conversely, commodities with lower fruit production are classified as non-base or non-primed within the sector. The objective of this study is to examine the fruit commodities that form the primary sector in Malang Regency, as well as analyse the fruit commodities that do not form the primary sector in Malang Regency. The employed data analysis method is descriptive quantitative. The findings of this study indicate that the primary or dominant fruit commodities in Malang Regency include apples, duku/langsat fruit, bananas, and salak fruit. The non-primary or non-dominant fruit commodities in Malang Regency include avocados, grapes, star fruit, durian fruit, guava fruit, large orange fruit, Siamese orange fruit, mango fruit, mangosteen fruit, passion fruit, jackfruit, pineapple, papaya, rambutan, sapodilla, soursop, and breadfruit.

CONSUMER SATISFACTION OF COFFEE SHOPS IN PONOROGO REGENCY

2024-07-15T11:39:34+07:00

People’s lifestyle in consuming coffee encourage an increase of coffee shops in Ponorogo. This research aims to: 1) determine the level of consumer satisfaction with the quality of products and services, 2) determine the quality attributes of products and services that perceived important by consumers, 3) determine the quality attributes of products and services that prioritized for improvement. The study was conducted in Ponorogo Regency using convenience sampling method of 100 respondents. Data were analyzed using Customer Satisfaction Index (CSI) and Importance Performance Analysis (IPA). The results showed: 1) CSI is 82.58% for product quality and 85.34% for service quality, both categorized as very satisfied, 2) product quality attributes that perceived important by consumers, namely price affordability,
coffee’s menu information, taste, packaging materials, raw materials quality, and suitability of product served with menu, while the attributes of service quality, namely parking availability, toilet cleanliness, comfort of prayer room, neat arrangement of places and provide free space, alacrity of employees tidying up tables, coffee shops cleanliness, serving time speediness, suitability of the menu served, the easiness of information to understand, quality products, products served at a clean table, friendly and polite service, fair service, and good communication from employees, 3) product quality attributes that prioritized for
improvement, namely price affordability and coffee’s menu information, while from service quality attributes, namely parking availability, toilet cleanliness, comfort of prayer room, neat arrangement of places and provide free space, and alacrity of employees tidying up tables.

INTEREST IN STUDENTS OF THE FACULTY OF AGRICULTURE FISHERIES AND MARINE AFFAIRS UNIVERSITY OF BANGKA BELITUNG TO WORK AS AGRIPRENEURS

2024-07-15T11:39:35+07:00

This study aims to identify the perceptions of students of the Faculty of Agriculture, Fisheries and Marine Affairs, University of Bangka Belitung towards the profession as an agripreneur, determine the interest of students of the Faculty of Agriculture, Fisheries and Marine Affairs, University of Bangka Belitung to work as agripreneurs and analyze the effect of entrepreneurial character on the interest of students of the Faculty of Agriculture, Fisheries and Marine Affairs, University of Bangka Belitung to work as agripreneurs. This research was conducted in September - October 2023 on students of the Faculty of Agriculture, Fisheries and Marine Affairs class of 2018 - 2019. The research method used is the survey method. The sampling method used is proportionate stratified random sampling with a sample size of 80 respondents. Data analysis using qualitative descriptive analysis and multiple linear regression with SPSS 26.0 software. The results showed that the perceptions of students of the Faculty of Agriculture, Fisheries and Marine Affairs, University of Bangka Belitung towards the profession as an agripreneur were classified in the good category as evidenced by the percentage level of 78,5%. The interest of students of the Faculty of Agriculture, Fisheries and Marine Affairs, University of Bangka Belitung to work as agripreneurs is classified in the high category with a percentage level of 78.4%. Entrepreneurial characters include self confident, dare to face risks , future-oriented, leadership, creative and innovative, working hard, and responsible together have a positive effect on interest decisions to work as agripreneurs. Factors that partially influence the decision to interest in working as an agripreneur are self-confident, dare to face risks, future-oriented, working hard, and responsible.

Keywords: agripreneur, entrepreneurial character, student interest, perception