Baiti QAN, Salsabila Z, Apsari W, Ramadan MB, Karen E, Valencia, Sahid MNA, Darsih C, Laksitorini MD. The Development of Plant-Based Jelly Candy for Chrysanthemum indicum L. Flower Extract and Evaluation of The Antioxidant Activity. Indonesian J Pharm [Internet]. 2024Jun.10 [cited 2024Jun.30];35(2):292–304. Available from: https://jurnal.ugm.ac.id/v3/IJP/article/view/8800