Salamah N, Guntarti A, Susanti H, Lauleuwulu ASP. Combining Fourier Transform Infrared Spectroscopy with Chemometrics for Gelatin Content Analysis in Imported Soft Candy Products. Indonesian J Pharm [Internet]. 2024Dec.17 [cited 2025Jul.9];35(4):592-8. Available from: https://jurnal.ugm.ac.id/v3/IJP/article/view/8258