Masrukan, Rini Yanti, Widiastuti Setyaningsih, and Sri Raharjo. “Effect of Deodorization Methods on Physico-Chemical and Fatty Acids Properties of Refined Milkfish (Channos Channos) By-Product Oil”. Indonesian Journal of Pharmacy 35, no. 4 (December 17, 2024): 669–679. Accessed December 21, 2024. https://jurnal.ugm.ac.id/v3/IJP/article/view/13730.