Masrukan, Rini Yanti, Widiastuti Setyaningsih, and Sri Raharjo. “Effect of Deodorization Method on the Physico-Chemical and Nutritional Properties of the refined Milkfish (Channos Channos) by-Product Oil”. Indonesian Journal of Pharmacy00 (August 26, 2024). Accessed November 5, 2024. https://jurnal.ugm.ac.id/v3/IJP/article/view/13730.