Tsalissavrina, I., Murdiati, A., Raharjo, S., & Lestari, L. A. (2023). The Effects of Duration of Fermentation on Total Phenolic Content, Antioxidant Activity, and Isoflavones of The Germinated Jack Bean Tempeh (Canavalia Ensiformis). Indonesian Journal of Pharmacy, 34(3), 460–470. https://doi.org/10.22146/ijp.6658