[1]
Masrukan, Yanti, R., Setyaningsih, W. and Raharjo, S. 2024. Effect of deodorization method on the physico-chemical and nutritional properties of the reļ¬ned milkfish (Channos channos) by-product oil. Indonesian Journal of Pharmacy. (Aug. 2024). DOI:https://doi.org/10.22146/ijp.13730.