1.
Dewi NT, Gisca B, Rahmasari NA, Havelaar SG, Ermayani E, Wangge G. Food accessibility and its influencing factors during early social restriction period of COVID-19 pandemic in Indonesia. BKM-PHCM [Internet]. 2024Sep.30 [cited 2024Oct.28];40(09):e10414. Available from: https://jurnal.ugm.ac.id/v3/BKM/article/view/10414