Johannis, A. J. E. R. (2021) “Program for prevention of food poisoning in South Timor Tengah Regency with the kitchens of healthy small and medium enterprises”, Berita Kedokteran Masyarakat, 00. Available at: https://jurnal.ugm.ac.id/v3/BKM/article/view/1704 (Accessed: 18January2026).