Sapei L, Damayanti OP, Liliana L. Kinetics of Oil-in-Water Emulsion Stabilization using Lecithin and Biosilica. [Internet]. 30 Juni 2017 [dikutip 8 Juni 2025];17(1):1-. Tersedia pada: https://jurnal.ugm.ac.id/v3/AJChE/article/view/8919