Meitha A, Bindar Y, Kresnowati MTAP. Effects of Cassava Chips Fermentation Conditions on The Produced Flour Properties. ASEAN J. Chem. Eng. [Internet]. 2016Jun.30 [cited 2024Nov.22];16(1):51-9. Available from: https://jurnal.ugm.ac.id/v3/AJChE/article/view/8908