Hidayah AN, Fazara MAU, Z. Nor Fauziah, Aroua MK. Preparation and Characterization of Activated Carbon from the Sea Mango (Cerbera Odollam) with Impregnation in Phosphoric Acid (H3PO4). ASEAN J. Chem. Eng. [Internet]. 2015Jun.30 [cited 2024Nov.24];15(1):22-0. Available from: https://jurnal.ugm.ac.id/v3/AJChE/article/view/8866