Sumardiono, S., R. B. Rakhmawati, dan I. Pudjihastuti. Physicochemical and Rheological Properties of Sago (MetroxylonSagu) Starch Modified With Lactic Acid Hydrolysis and UV Rotary Drying. Vol. 18, no. 2, Desember 2018, hlm. 41-53, https://jurnal.ugm.ac.id/v3/AJChE/article/view/9023.