(1)
Setya Budi Muhammad Abduh; Nurwantoro; Mulyani, S.; Nurwidiyanto, A. R.; Widiyanti, S. H. Gelatinization Behavior, Morphological, and Chemical Properties of Flour of Cassava, Sago, and Wheat. ASEAN J. Chem. Eng. 2024, 24, 260-275.