The cariogenic effect of school snack on risk levels with caries assessment tool study in children age 12-15 years old

https://doi.org/10.22146/majkedgiind.58950

Yulita Subandari(1*), Bambang Priyono(2), Al Supartinah(3)

(1) RSU Santa Elisabeth, Bantul, Yogyakarta
(2) Department of Public Health Dentistry, Faculty of Dentistry, Universitas Gadjah Mada, Yogyakarta
(3) Department of Pediatric Dentistry, Faculty of Dentistry, Universitas Gadjah Mada, Yogyakarta
(*) Corresponding Author

Abstract


The teen years, around the age of 12-14 years, is the time for children to experience physical growth spurt, which increases their appetite, so they love snacks and develop snack eating habit at school. This study aims to determine the cariogenic effect of school snacks on caries risk based on the caries assessment tool (CAT) study in children aged 12-15 years. This is an observational quantitative study with cross-sectional research design. The population in this study were all students of class VII, aged 12-15 years in SMP Negeri (SMPN) Kulon Progo, comprised of 2,047 students. This study used a cluster proportional random sampling technique and obtained a sample size of 100 respondents. Data were collected using a questionnaire about school snacks and observation of caries risk assessment was based on CAT, and the data were analyzed using the Chi-Square test. The results showed that the cariogenic school snacks consumed by children aged 12-15 years in SMPN Kulon Progo were in the low category (71%); risk of caries occurrence based on CAT studies in children aged 12-15 years was in the high category of 50%. There was no significant effect on cariogenic school snacks on the level of caries risk based on CAT study in children aged 12-15 years.


Keywords


cariogenic effect; school snack; caries risk; caries assessment tool

Full Text:

PDF


References

1. Kidd EAM, Bechal SJ. Dasar-dasar penyakit karies dan penanggulangannya, Cetakan 2.
Jakarta: EGC; 2006.

2. Papas AS, Palmer CA, Rounds MC, Herman J, McGandy RB, Hartz SC, Russel RM,
DePaola P. Longitudinal relationship between nutrition and health. Ann N Y Acad Sci. 1989;
561: 124-142. doi: 10.1111/j.1749-6632.1989.tb20976.x

3. Angela A. Pencegahan primer pada anak yang berisiko karies tinggi (primary prevention in
children with high caries risk). Dental Journal (Majalah Kedokteran Gigi). 2005; 38(3): 130–
134. doi: 10.20473/j.djmkg.v38.i3.p130-134

4. American Academy of Pediatric Dentistry. Guideline on caries-risk assessment and
management of infants, children, and adolescents. Clinical Practice Guidelines.
2014; 37(6): 132-138.

5. Richard WP, Cameron AC. Handbook of Pediatric Dentistry. Mosby Elsevier Science;
2003.

6. Yoon RK, Smaldone AM, Edelstein BL. Early childhood caries screening tools: a
comparison of four approaches. J Am Dent Assoc. 2012; 143(7): 756-763.
doi: 10.14219/jada.archive.2012.0263

7. Badan Pusat Statistik Kabupaten Kulon Progo. Jumlah Sarana Kesehatan menurut
Kecamatan dan Jenis Sarana Kesehatan di Kabupaten Kulon Progo, 2017. Kulon Progo:
Badan Pusat Statistik; 2019.

8. Sroda R. Nutrition for a healthy mouth. India: Wolters Kluwer Health/Lippincot Williams &
Wilkins; 2010.

9. Alhamda S. Status kebersihan gigi dan mulut dengan status karies gigi (kajian pada murid
kelompok umur 12 tahun di Sekolah Dasar Negeri Kota Bukit Tinggi). Berita Kedokteran
Masyarakat. 2011; 27(2): 108-115.

10. Wardani PK, Supartinah A, Soeprihati IT, Rantinah SBS. Faktor risiko terjadinya karies baru dengan pendekatan kariogram pada pasien anak di klinik kedokteran gigi anak RGMP Prof Soedomo Yogyakarta. Majalah Kedokteran Gigi Indonesia. 2012; 19(2): 107-109. doi: 10.22146/majkedgiind.12700

11. Sundari P, Suwargiani AA, Wardani R. Perbedaan risiko karies pada anak usia 11 –
12 Tahun di SDN Sirnagalih dan SDN Cibeusi Kecamatan Jatinangor. Padjadjaran J Dent
Res Student. 2018; 2(1): 23-30. doi: 10.24198/pjdrs.v3i1.21432

12. Sirat NM, Senjaya AA, Wirata IN. Hubungan pola jajan kariogenik dengan karies pada
siswa sekolah dasar di wilayah kerja Puskesmas III Denpasar Selatan, Bali 2016.
Intisari Sains Medis. 2017; 8(3): 193-197.

13. Rosdiana WD. Pengaruh frekuensi konsumsi makanan kariogenik dan status gizi terhadap
status karies siswa SD Negeri Ngadirejo I Usia 7-8 tahun, Kecamatan Kartasura, Kabupaten
Sukoharjo. Universitas Muhammadiyah Surakarta: Skripsi; 2015.

14. Thibodeau EA, O’Sullivan DM, Tinanoff N. Mutans streptococci and caries prevalence
in preschool children. Community Dent Oral Epidemiol 1993; 21(5): 288-291.
doi: 10.1111/j.1600-0528.1993.tb00776.x

15. Ly KA, Milgrom P, Rothen M. Xylitol, sweeteners, and dental caries. Pediatr Dent
2006; 28(2): 154-163.



DOI: https://doi.org/10.22146/majkedgiind.58950

Article Metrics

Abstract views : 567 | views : 752

Refbacks

  • There are currently no refbacks.




Copyright (c) 2021 Majalah Kedokteran Gigi Indonesia

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.


Currently, Majalah Kedokteran Gigi Indonesia indexed by:

        

 

 

 

 

 

 View My Stats


real
time web analytics