Deteksi Kejadian Residu Tetrasiklin pada Daging Ikan Nila di Kota Yogyakarta dengan Kromatografi Cair Kinerja Tinggi (KCKT)
Wari Pawestri(1*), Gagak Dhony Satria(2), Nisa Hakimah(3), Doddi Yudhabuntara(4)
(1) Program Studi Peternakan Fakultas Pertanian Universitas Sebelas Maret, Surakarta
(2) Departemen Farmakologi Fakultas Kedokteran Hewan Universitas Gadjah Mada
(3) Program Studi Teknik Penanganan Patologi Perikanan Politeknik KP Sidoarjo
(4) Departemen Kesmavet Fakultas Kedokteran Hewan Universitas Gadjah Mada
(*) Corresponding Author
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DOI: https://doi.org/10.22146/jsv.34463
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