Issue Title
Vol 12, No 2 (2018) Aplikasi Koagulan Biji Asam Jawa dalam Penurunan Konsentrasi Zat Warna Drimaren Red pada Limbah Tekstil Sintetik pada Berbagai Variasi Operasi Abstract  PDF
Angela Martina, Dian Santoso Effendy, Jenny Novianti M Soetedjo
Vol 14, No 2 (2020) Potensi Polisakarida dari Limbah Buah-buahan sebagai Koagulan Alami dalam Pengolahan Air dan Limbah Cair: Review Abstract  PDF
Hans Kristianto, Angelica Jennifer, Asaf Kleopas Sugih, Susiana Prasetyo
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