Vol 9, No 2 (2025)

Table of Contents

Articles

Tipologi Wisata Gastronomi di Kabupaten Gianyar: Implementasi Triangle Gastronomi Indonesia
Ni Nyoman Sri Aryanti, Eni Harmayani, Wening Udasmoro, Dyah Mutiarin
10.22146/jpt.110479 Abstract views : 1283 | views : 923
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82-97
The Genius Loci of Glagah Beach: An Examination of Tourism Space and Place Following the Establishment of Yogyakarta International Airport
Carlos Iban, Vincentius Tangguh Atyanto Nugroho, Ari Mukti Wardoyo Adi, Yusuf Hermawan
10.22146/jpt.111067 Abstract views : 1538 | views : 874
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98-115
Klasifikasi Paket Wisata di Kota Yogyakarta: Sebuah Pemetaan
Cerry Surya Pradana, Heddy Shri Ahimsa-Putra, John Suprihanto
10.22146/jpt.110712 Abstract views : 1447 | views : 1001
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116-125
Menggali Pesona Kuliner Outdoor: Strategi Daya Tarik Wisata Yogyakarta
Theresia Avila Rencidiptya Gitanati Firstantin, Elisa Dwi Rohani
10.22146/jpt.111214 Abstract views : 957 | views : 767
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126-135
Snorkeling Safety in Karimunjawa: Guide Skills, Training, and Tourist Comfort
Ika Ristiyani Madyaningrum, Muhammad Baiquni, Muh Aris Marfai, Hendrie Adji Kusworo
10.22146/jpt.111722 Abstract views : 1207 | views : 443
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136-148
The Dynamic of ASEAN Tourism Forum (ATF) in Tourism Development in ASEAN Countries
Usmar Salam
10.22146/jpt.111720 Abstract views : 1195 | views : 524
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149-173