Cover Image

Growth and phytochemical properties in differences weight of porang bulbil (Amorphophallus muelleri B.) var. Madiun 1

https://doi.org/10.22146/ipas.71362

Widya Kristiyanti Putri(1), Didik Pudji Restanto(2*), Riza Yuli Rusdiana(3), Budi Kriswanto(4)

(1) Universitas Jember
(2) Universitas Jember
(3) Universitas Jember
(4) Universitas Jember
(*) Corresponding Author

Abstract


The increase of Indonesian’s porang export has led into a new opportunity for better prosperity of local farmers. Thus, the demand for porang’s bulbil/ katak has risen due to its function for vegetative propagation. This study aimed to observe the growing and phytochemicals properties of porang tubers from bulbil with 10 bulbil weight categories samples, which were 0.5 g, 1 g, 1.5 g, 2 g, 2.5 g, 3 g, 3.5 g, 4 g, 4.5 g, and 5 g. The parameters observed were statistically analyzed in PAST 4.03. This study was conducted for three months and the results showed that samples from bulbil weighing 5 g had significant higher value than the others for the plant height, crown diameter, and stem diameter, but bulbil samples with other weights did not show any significant difference in porang tuber growth. Phytochemical’s analysis for dissolved protein resulting in 0.5 g weight sample was the best of all but random results for carbohydrate, antioxidants, polyphenol, and saponin.


Keywords


Amorphophallus muelleri; bulbil; growth; porang; phytochemical; tuber; weight

Full Text:

PDF


References

Administrator. (2019). Ekspor 60 ton Porang, Mentan SYL Ajak Petani dan Eksportir Milenial Bergabung. Available at: https://karantina.pertanian.go.id/berita-907-ekspor-60-ton-porang-mentan-syl-ajak-petani-dan-eksportir-millenial-bergabung.html [Accessed 11 February 2020].

Aryanti, N., Abidin, K.Y. (2015). Ekstraksi Glukomanan dari Porang Lokal (Amorphophallus oncophyllus dan Amorphophallus muerelli blume). METANA. 11(1), pp. 21-30.

Dagne, Z., Dechassa, N., Mohammed, W. (2019) Effects of Seed Tuber Size and Plant Population on Seed Tuber Yield of Potato (Solanum tuberosum L.) in Central Ethiopia. Jurnal of Natural Sciences Research. 9(3), pp. 60-66.

Dahiri, Fitri, H. (2020). Sektor Pertanian: Berperan Besar, Realisasi Investasi Belum Optimal. Buletin APBN. 5(14), pp. 7-11.

Ebrahim, S., Mohammed, H., Ayalew, T. (2018) Effect of seed tuber size on growth and yield performance of potato (Solanum tuberosum L.) varieties under field conditions. African Journal of Agricultural Research. 13(39), pp. 2077-2086.

Firman, D., Nurhaeni, Ridhay. A. (2016). Aktivitas Antioksidan Ekstrak Umbi Suweg (Amorphophallus paeoniifolius) dari Berbagai Tingkat Polaritas Pelarut. Kovalen. 2(1), pp. 61-69.

Gálvez, M., Cordero, C.M., Houghton, P.J., Ayuso, M.J. (2005). Antioxydant Activity of Methanol Extracs Obtained from Plantago Species. J Agric Food Chem. 53(6), pp. 1927-33.

Kirui, G.K., Dossaji, S.F., Amugune, N.O. (2018). Changes in Phytochemical Content During Different Growth Stages in Tubers of Five Varieties of Potato (Solanum tuberosum L.). Curr Res Nutr Food Sci, 6(1).

Laignier, F., Akutsu, R.d.C.C.d.A., Maldonade, I.R., Bertoldo, M.T.P., Silva, V.S.N., Mendonça, M.A., Zandonadi, R.P., Raposo, A., Botelho, R.B.A. (2021). Amorphophallus konjac: A Novel Alternative Flour on Gluten-Free Bread. Foods. 10. 1206.

Liu, W., Yin, D., Li, N., Hou, X., Wang, D., Li, D., Liu, J. (2016). Influence of Environmental Factors on the Active Substance Production and Antioxidant Activity in Potentilla fruticosa L. and Its Quality Assessment. Sci Rep 6, 28591.

Lontoh, A.P., Santosa, E., Kurniawati, A., Sari, M. (2019). Yield Evaluation of Selected Clones Apomistic Iles-Iles (Amorphophallus muelleri Blume) on Second Growing Period. J. Agron. Indonesia. 47(20): 171-179.

Luo, J., Wang, H., Chen, S., Ren, S., Fu, H., Li, R., Wang, C. (2021). CmNAC73 Mediates the Formation of Green Color in Chrysanthemum Flowers by Directly Activating the Expression of Chlorophyll Biosynthesis Genes HEMA1 and CRD1. Genes. 12(5), 704.

M. de Almeida, F., Sánchez, J.A., Torres de la Noval, W., Rodríguez, J. A. C. (2016) Effects of different plant spacings and seed tuber sizes on some morpho-productive characteristics of potato in Huambo, Angola. Cultivos Tropicales. 37(2), pp. 88-95.

Mykhailneko, O., Gudžinskas, Z., Kovalyov, V., Desenko, V., Ivanauskas, L., Bezruk, I., Georgiyants, V. (2020) Effect of ecological factors on the accumulation of phenolic compounds in irish species from Latvia, Lithuania and Ukraina. Phytochemical Analysis. 31(5), pp. 545-563.

Minarno, E.B. 2016. Analisis Kandungan Saponin pada Daun dan Tangkai Daun Carica pubescens Lenne & K. Koch. El-Hayah. 5(4), pp. 143-152.

Pant, P., Pandey, S., Dall’Acqua, S. (2021). The Influence of Environmental Conditions on Secondary Metabolites in Medicinal Plants: A Literature Review. Chemistry & Biodiversity. 18, pp. 1-14.

Quero-Jiménez, P.C., Montenegro, O.N., Sosa, R., d.l. Torre, J.B., Acosta, J.V., Pérez, D.L., Rodríguez, A.S., Méndez, R.R., Alonso, A.C., Corrales, A.J., Hernández, N.B. (2019). Total Carbohydrates Concentration Evaluation in Products of Microbial Origin. Alfinidad. LXXVI, 587, pp. 195-203.

Saefudin, Syakir, M., Sakiroh, Herman, M. (2021). Pengaruh Bobot dan Perendaman Bulbil terhadap Viabilitas dan Pertumbuhan Porang (Amorphophallus muelleri Blume). Jurnal Tanaman Industri dan Penyegar. 8(2), pp. 79-86.

Srzednicki, G., Borompichaichartkul, C. (2020). Konjac Glucomannan: Production. Processing, and Functional Applications. Boca Raton: CRC Press.

Sumarwoto, Maryana. (2011). Pertumbuhan Bulbil Iles-iles (Amorphophallus muelleri Blume) Berbagai Ukuran pada Beberapa Jenis Media Tanam. Jurnal Ilmu Kehutanan. 5(2), pp. 91-98.

Supriati, Y. (2016). Keanekaragaman Iles-iles (Amorphophallus spp.) dan Potensinya untuk Industri Pangan fungsional, Kosmetik, dan Bioetanol. Jurnal Litbang Pertanian. 35(2), pp. 69-80.

Teğin, I., Canpolat, G., Fidan, M. (2018). The Antioxidant Capacity, Total Phenolic Content and Phenolic Compounds of Plantago coronopus L. subsp. coronopus in Naturally Distributed in
Akdoğmuş-Siirt. 2nd International Symposium on Multidisciplinary Studies and Innovative Technologies (ISMSIT). 1–4.

Wardhani, D.H., Vázquez J.A., Ramdani, D.A., Lutfiati, A., Aryanti, N., Cahyono, H. (2019). Enzymatic Purification of Glucomannan from Amorphophallus oncophyllus using Α-Amylase. Bioscience Journal. 35(1), pp. 277-288.

Yildiz, G., Vatan, Ö., Çelikler, S., Dere, Ş. 2011. Determination of the Phenolic Compounds and Antioxidative Capacity in Red Algae Gracilaria bursa-pastoris. International Jornal of Food Properties. 14, pp. 496-502. ISSN: 1094-2912 print / 1532-2386 online.

Zhong, L., Liu, E., Yang, C., Jin, S., Diao, Y., Hu, Z. (2017). High embryogenic ability and regeneration from floral axis of Amorphophallus konjac (Araceae). Open Life Sciences. 12 (1). pp. 34-41.



DOI: https://doi.org/10.22146/ipas.71362

Article Metrics

Abstract views : 1018 | views : 554

Refbacks

  • There are currently no refbacks.


Bookmark and Share