Hasil dan Sifat Perakaran Varietas Padi Gogo pada Beberapa Tingkat Salinitas

https://doi.org/10.22146/ipas.59419

Budiastuti Kurniasih(1*), Didik Indradewa(2), Mela Sari(3)

(1) Universitas Gadjah Mada
(2) Universitas Gadjah Mada
(3) Universitas Gadjah Mada
(*) Corresponding Author

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DOI: https://doi.org/10.22146/ipas.59419

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