Hasil dan Sifat Perakaran Varietas Padi Gogo pada Beberapa Tingkat Salinitas
https://doi.org/10.22146/ipas.59419
Budiastuti Kurniasih
(1*), Didik Indradewa
(2), Mela Sari
(3)
(1) Universitas Gadjah Mada
(2) Universitas Gadjah Mada
(3) Universitas Gadjah Mada
(*) Corresponding Author
DOI:
https://doi.org/10.22146/ipas.59419
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