* Corresponding Author
Penurunan Kadar Glukosida Sianogenik Biji Koro Benguk (Mucuna Pruriens, d.c.) oleh Aktivitas Fermentasi Aspergillus Oryzae, A. Sojae, Rhizopus Oligosporus dan R. Oryzae.
https://doi.org/10.22146/ipas.58671 Sri Wedhastri(1*)
(1) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(*) Corresponding Author
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Ilmu Pertanian (Agricultural Science) ISSN 0126-4214 (print), ISSN 2527-7162 (online) is published by Faculty of Agriculture Universitas Gadjah Mada collaboration with Perhimpunan Sarjana Pertanian Indonesia (PISPI) and licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.