Waktu Panen dan Penyimpanan Pasca Panen untuk Mempertahankan Mutu Umbi Kentang Olahan
https://doi.org/10.22146/ipas.58598
Kusdibyo Kusdibyo
(1*) , Azis A. Asandhi
(2)
(1) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(2) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(*) Corresponding Author
DOI:
https://doi.org/10.22146/ipas.58598
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