Waktu Panen dan Penyimpanan Pasca Panen untuk Mempertahankan Mutu Umbi Kentang Olahan

https://doi.org/10.22146/ipas.58598

Kusdibyo Kusdibyo(1*), Azis A. Asandhi(2)

(1) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(2) Departemen Budidaya Pertanian, Fakultas Pertanian, Universitas Gadjah Mada
(*) Corresponding Author

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DOI: https://doi.org/10.22146/ipas.58598

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